Rupert Orchard

Rupert works for Niseko Central and returned to Niseko full-time in 2014, seven years after first discovering the resort's famous powder as a ski instructor. In between, he has worked in the ski industry in China and Canada, but in the end, couldn't resist a return to the resort that made him fall in love with the sport and the industry. Contact Rupert at [email protected].

An Dining view
Niseko Life

An Dining: Premium Niseko Dining With a View

12 February, 2015

An Dining is a newcomer to the Niseko's thriving dining scene. The restaurant, café and bar are housed inside Ki Niseko, Niseko’s newest ski-in ski-out hotel, which makes it an ideal venue if you’re coming directly from the slopes or simply hoping to take in a view with your meal.

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Winter

6 Essential Tips for Buying Ski Equipment

10 February, 2015

Buying your own ski equipment can be a big investment, but can offer big rewards on the slopes. It’s important not to make any purchases that you’ll regret two runs in to your Niseko ski holiday. Here are our 6 essential tips for buying new ski equipment.

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Niseko Life

The 5 Top Activities for a Rest Day in Niseko

27 January, 2015

On the odd occasion the legs will let you know that they need a day off snow. Or perhaps it’s the sore head after a night that lasts a little longer than you were planning. Maybe you’re just looking to save the energy for a big night skiing session under the Niseko floodlights. Whatever it is, here are 5 great activities for when you’re taking a rest day in Niseko.