Sushi Hanayoshi gathers only the freshest seasonal ingredients and offer them to their customers. The owner/chef personally visits the markets at the beginning of each day and inspects the freshest fish on offer. The tuna is purchased from the famous Toyosu fish market in Tokyo, with only the highest grade of tuna carefully selected.
Lunch
- Summer (April to November): 11:00pm - 1:30pm (last order at 1:00pm). Reservations required for courses.
- Winter: 12:00pm seating only, limited to 6 counter seats by reservation.
Dinner : 5:00pm - 9:00pm, last order at 8:30pm (Reservation required)
Closed every Monday, and on the 2nd and 4th Tuesday of each month.
