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Modern cross-cultural cuisine incorporating both European and Japanese ingredients and cooking methods.

  • Information

    Reservations for this restaurant cannot be made until it opens. We will hold your reservation until they open and then try to make your booking. We will contact you then to let you know if the restaurant is able to accept your booking. Please note: your booking cannot be confirmed until the restaurant opens.

    Lupicia are located in the Kabayama area and offers a semi-buffet style course dinner.

    Hours: 11:00am - 2:00pm, 5:30pm - 9:00pm

    Courses:
    Early-bird dinner - 5:30pm~7:00pm, 6,500JPY per Guest
    Regular dinner - 7:30pm ~ 9:00pm, 10,000JPY per Guest (not available for groups with children)

    A special course is available for Christmas and New Years (please inquire with Lupicia directly.)

    Lunch buffet - 2,800 yen per Guest, available from 11:30am ~ 2:00pm

    • Telephone: 0136 21 7880
    • Website: http://villa.lupicia.co.jp/
    • Address: 58-5 Aza Kabayama, Kutchan-cho, Abuta-gun, Hokkaido 044-0078
    • Style: Fine Dining
    • Location: Hirafu-Central
    • English Speaking: Yes
    • English Menu: Yes
    • Credit Card Accepted: Yes
    • Vegetarian Options: Yes

    Restaurant Status

    Lupicia will begin winter operations from December 10th, 2016. They are now accepting bookings for winter.

    Bookings must be made directly with La Villa LUPICIA restaurant. You can make a booking request using their online reservation form here. Please note that the restaurant will require your credit card details in order to secure a booking and re-confirmation needs to be made on the day of the reservation.

    Booking Terms

    Restaurant Cancellation Policy: A cancellation charge of 3,000 yen per person will incur for cancellations made within 48 hours of the booking and a charge of 6,000 yen per person will incur for cancellations made within 24 hours of the booking. For groups of over 10, a cancellation charge of 3,000 yen per person will incur from 72 hours out.